I consider myself pretty knowledgable when it comes to health food. I knew about Acai a year before the rest of the world starting falling in love with it. Goji and pomegranate…yep, was eating these superfruits for the last 5 years. So, how is it that I completely missed out on the amazing Baobab Fruit?
What is The Baobab Fruit?
The Baobab fruit is a rather odd fruit. It looks sort of like a mango, but it has a hard shell, more like a coconut. Once you cut the Baobab fruit open, you immediately notice that the pulp is dry. That’s right, the Baobab fruit pulp is dry, sort of like the flesh of a very ripe coconut.
This is an important point, because it means that creating a Baobab fruit powder is very easy. All you do is remove the seeds and crush up the Baobab fruit pulp. No heat, no drying – nothing to kill the amazing nutrients in the Baobab fruit.
Great, But What Are The Health Benefits of Baobab Fruit?
The Baobab fruit is absolutely packed with nutrients. More antioxidants than Acai, Goji or Blueberries. More calcium than milk. More potassium than bananas. Simply put, the Baobab fruit is a true superfruit. The health benefits of baobab fruit powder are discussed in this special report.
How Do You Get Baobab Fruit?
The only real way to get Baobab fruit in the US is in powder or supplement form. We have tried the Organic Baobab Fruit powder and it is fantastic. It tastes sort of like lemonade and is packed with health benefits.
Baobab fruit is becoming a part of my every day routine and I feel great!